Two Passports

Never go on trips with anyone you do not love

Ashore by tender at Patong for the beachfront and the convenience stores, where nearly everything turns out to be shrimp flavoured.

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Day 6 – Morning Walk and Setting Sail for Malaysia

On the morning of day 6 we hopped on a tinder to explore the beachfront and adjoining streets of Patong Beach before the ship’s midday departure.

Looking back at the Star Legend from the tender, her wake spreading behind

It may seem odd but we always enjoy visiting local convenience stores and markets to discover the local treats. One common thread has emerged during the trip, shrimp based snacks and variations on the Kit Kat candy bar. We did not fall for the shrimp chips this time nor the lasagna flavored Lays chips.

A packet of Thai shrimp-flavoured crisps, the label in Thai script

Having had our fill of back alley taxi and massage hustlers we said goodbye to Phuket and made our way back onboard. The rest of our day was filled with a wine tasting event (a surprisingly informative one at that) and the usual evening dining activities.

Longtail boats drawn up off the beach, the ship anchored out beyond them
A tasting laid out on white linen, wine glasses and small plates in a row

Off we were to Malaysia with our first stop in Penang.

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